Spicy Taro Roots in Gravy | Guti Kosu Jola
Yes back to roots! A commonly used root in Assamese Cuisine. Lets see how its made Ingredients 3-4 boiled Taro roots/Aluchi Mundli/ Guti...
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#KitchenDiaries
-Cooking & Blogging- By Naznin
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I am Naznin. The face behind KitchenDiaries
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Mumbai, Maharastra, India
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