Green Fava Beans with Mustard|Sim Horiyoh di
Unusual but a tasty dish specially for you!! Ingredients: 300 gms Sim 1/2 finely chopped Onion 3 Green Chillies silted 1 Teaspoon Mustard...
Spicy Mashed Potatoes (Aloo Pitika)
Its one of the comfort food of Assam and everyone's favourite too. I have made some experiments on the traditional aloo pitika. Must...
Spicy Taro Roots in Gravy | Guti Kosu Jola
Yes back to roots! A commonly used root in Assamese Cuisine. Lets see how its made Ingredients 3-4 boiled Taro roots/Aluchi Mundli/ Guti...
Grilled Aubergine Mash | Pura bengena Pitika
Charcoal Grilled Aubergine, most commonly known as (Eggplant/Baingan in Hindi/ Bengena in Assamese) is favourite side dish of all...
Hilsa Fish in Mustard gravy | Illish Maas horiyoh di
It is a popular main course of Assam and its neighboring state Bengal. It can be either steamed in banana leaf (dry version) or cooked...
Royal Mutton Kebab !
This recipe is one of my favorite. Although it requires many ingredients, but it doesn't take much time to prepare and also it comes out...
Prawns Fritters (Misa Maas Bora)
Hi friend, Evening Time? Tasty snack on your way !!! Ingredients: 200gms small prawns with shell 100 gm Split red lentil (Masur Daal)...
