Orangy Mutton Gravy | Komola di mangkho

Ingredients:

300 gms of Mutton

2 half cut potatoes

1 medium size fresh orange pulp

1 large onion sliced

3 green chillies

2 tbspn grated ginger

5 pods of garlic

½ tbspn red chilli powder

5 tbspn of Mustard/Canola Oil

¼ th tspn turmeric

Salt as per taste

Method:

1. In a Cooker, add the muttons, 1 tbspn of grated ginger and ½ tbspn salt.

2. Simmer the flame and let the water from mutton reduce.

3. Once the water is reduced, remove the mutton in a plate

4. Add Oil in the cooker and fry the sliced onions until brown.

5. Add 1 tbspn of grated ginger, 4 pods of garlic and fry along with the onions.

6. Add the mutton, potatoes, salt, turmeric and 1/4th cup water in the cooker.

7. Once the masalas mix well, add the orange pulp, green chillies and 2 cups of water.

8. When the curry starts boiling, close the lid and whistle 6-7 times.

9. After the cooker cools down, check if mutton is cooked properly.

10. If more consistency is required, keep the cooker on high flame for 1 minute.

Your Orangy mutton gravy is ready.

Garnish with fresh orange Zest, fresh coriander and serve hot!!

#orangewithmutton #orangymutton #muttoncurry