Pointed gourd in Mustard Gravy (Potol horiyoh di)
A quick Indian (North Eastern Part) gravy on your way! Ingredients: 3 Tablespoon Mustard Oil 3-4 Gourd ( Sliced into Half) 1 teaspoon...
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#KitchenDiaries
-Cooking & Blogging- By Naznin
Hi,
I am Naznin. The face behind KitchenDiaries
Here, I will share some easy, tasty and quick recipes.
I know you will love it!!
Just try and let me know.
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Mumbai, Maharastra, India
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