Pointed gourd in Mustard Gravy (Potol horiyoh di)
- Naznin
- Jan 19, 2017
- 1 min read
A quick Indian (North Eastern Part) gravy on your way!
Ingredients:
3 Tablespoon Mustard Oil
3-4 Gourd ( Sliced into Half)
1 teaspoon soaked Yellow Mustard Seed
1 medium Onion
1/4 of medium Ginger
5-6 Garlic Pods
2-3 Green Chilies
1 Spoon Curd
Salt as per taste
Method:
In a mixer, add mustard seeds, onion, ginger, garlic, green chilies, salt and make paste
(Too much mustard seeds will make it bitter)
In a wok, add mustard oil & lightly fry the pointed Gourd
Remove the gourd after it is lightly fried, and add the paste in the wok.
Once the oil separates from the paste, add 1/4 cup water, curd and gourd.
Bring the gravy to desired consistency.
Serve hot with steamed rice.
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